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Transcriptional regulation of nonfermentable carbon utilization in budding yeast
Saccharomyces cerevisiae preferentially uses glucose as a carbon source, but following its depletion, it can utilize a wide variety of other carbons including nonfermentable compounds such as ethanol. A shift to a nonfermentable carbon source results in massive reprogramming of gene expression inclu...
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| Publicado no: | FEMS Yeast Res |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5003605/ https://ncbi.nlm.nih.gov/pubmed/19686338 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1567-1364.2009.00555.x |
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