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Taste and Safety: Is the Exceptional Cuisine Offered by High End Restaurants Paralleled by High Standards of Food Safety?
Introduction: Restaurant guides such as the Good Food Guide Top 50 create a hierarchy focussing on taste and sophistication. Safety is not explicitly included. We used restaurant associated outbreaks to assess evidence for safety. Methods: All foodborne disease outbreaks in England reported to the n...
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| Pubblicato in: | PLoS Curr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5001641/ https://ncbi.nlm.nih.gov/pubmed/27617168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6 |
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