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Plant Polyphenols as Chemopreventive Agents for Lung Cancer
Lung cancer may be prevented by a diet rich in fruits and vegetables as they are enriched with dietary antioxidant polyphenols, such as flavonoids, proanthocyanidins, lignans, stilbenes, and phenolic acids. Dietary polyphenols exert a wide range of beneficial biological functions beyond their antiox...
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| 發表在: | Int J Mol Sci |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5000748/ https://ncbi.nlm.nih.gov/pubmed/27548149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17081352 |
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