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Olives and Bone: A Green Osteoporosis Prevention Option
Skeletal degeneration due to aging, also known as osteoporosis, is a major health problem worldwide. Certain dietary components confer protection to our skeletal system against osteoporosis. Consumption of olives, olive oil and olive polyphenols has been shown to improve bone health. This review aim...
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| 出版年: | Int J Environ Res Public Health |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4997441/ https://ncbi.nlm.nih.gov/pubmed/27472350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph13080755 |
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