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Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea

Iron deficiency anemia (IDA) is common among infants and children in Sub-Saharan Africa and is a leading contributor to the global burden of disease, as well as a hindrance to national development. In-home iron fortification of complementary foods using micronutrient powders (MNPs) effectively reduc...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Paganini, Daniela, Uyoga, Mary A., Zimmermann, Michael B.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4997407/
https://ncbi.nlm.nih.gov/pubmed/27529276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8080494
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