Zheng, J., Zhao, X., Lin, X. B., & Gänzle, M. (2015). Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations. Sci Rep.
Chicago Style CitationZheng, Jinshui, Xin Zhao, Xiaoxi B. Lin, and Michael Gänzle. "Comparative Genomics Lactobacillus Reuteri From Sourdough Reveals Adaptation of an Intestinal Symbiont to Food Fermentations." Sci Rep 2015.
MLA CitationZheng, Jinshui, Xin Zhao, Xiaoxi B. Lin, and Michael Gänzle. "Comparative Genomics Lactobacillus Reuteri From Sourdough Reveals Adaptation of an Intestinal Symbiont to Food Fermentations." Sci Rep 2015.
Warning: These citations may not always be 100% accurate.