Effects of dietary protein restriction on muscle fiber characteristics and mTORC1 pathway in the skeletal muscle of growing-finishing pigs

BACKGROUND: To investigate the effects of dietary crude protein (CP) restriction on muscle fiber characteristics and key regulators related to protein deposition in skeletal muscle, a total of 18 growing-finishing pigs (62.30 ± 0.88 kg) were allotted to 3 groups and fed with the recommended adequate...

詳細記述

保存先:
書誌詳細
出版年:J Anim Sci Biotechnol
主要な著者: Li, Yinghui, Li, Fengna, Wu, Li, Wei, Hongkui, Liu, Yingying, Li, Tiejun, Tan, Bie, Kong, Xiangfeng, Yao, Kang, Chen, Shuai, Wu, Fei, Duan, Yehui, Yin, Yulong
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2016
主題:
Research
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4994323/
https://ncbi.nlm.nih.gov/pubmed/27555912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-016-0106-8
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