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Microbial protein: future sustainable food supply route with low environmental footprint
Microbial biotechnology has a long history of producing feeds and foods. The key feature of today's market economy is that protein production by conventional agriculture based food supply chains is becoming a major issue in terms of global environmental pollution such as diffuse nutrient and gr...
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| Pubblicato in: | Microb Biotechnol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4993174/ https://ncbi.nlm.nih.gov/pubmed/27389856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12369 |
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