The antioxidative properties of S-allyl cysteine not only influence somatic cells but also improve early embryo cleavage in pigs

In vitro cultivation systems for oocytes and embryos are characterised by increased levels of reactive oxygen species (ROS), which can be balanced by the addition of suitable antioxidants. S-allyl cysteine (SAC) is a sulfur compound naturally occurring in garlic (Allium sativum), which is responsibl...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Dvořáková, Markéta, Heroutová, Ivona, Němeček, David, Adámková, Kateřina, Krejčová, Tereza, Nevoral, Jan, Kučerová Chrpová, Veronika, Petr, Jaroslav, Sedmíková, Markéta
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2016
Assuntos:
Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4991846/
https://ncbi.nlm.nih.gov/pubmed/27602268
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.2280
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