Biglycan Inhibits Capsaicin-Induced Substance P Release by Cultured Dorsal Root Ganglion Neurons

OBJECTIVE: To examine the inhibitory effects of biglycan on substance P release from cultured sensory neurons in response to capsaicin. STUDY DESIGN: In vitro study of cultured primary sensory neurons from the rabbit dorsal root ganglion (DRG). We interrogated the culture system function with capsai...

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Библиографические подробности
Опубликовано в: :Am J Phys Med Rehabil
Главные авторы: Shi, Peng, Chen, Er-Yun, Cs-Szabo, Gabriella, Chee, Ana, Tanoury, Chadi, Qin, Ling, Han, Lin, An, Steven, An, Howard S., Zhang, Yejia
Формат: Artigo
Язык:Inglês
Опубликовано: 2016
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4990466/
https://ncbi.nlm.nih.gov/pubmed/26945213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/PHM.0000000000000460
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