Cytotoxic effects of oxytetracycline residues in the bones of broiler chickens following therapeutic oral administration of a water formulation

Tetracyclines, which represent one of the most commonly used antibiotics for poultry, are known to be deposited in bones, where they can remain, despite the observation of appropriate withdrawal times. The aim of the study was to determine the concentration of oxytretracycline (OTC) residues in the...

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Publicat a:Poult Sci
Autors principals: Odore, R., De Marco, M., Gasco, L., Rotolo, L., Meucci, V., Palatucci, A. T., Rubino, V., Ruggiero, G., Canello, S., Guidetti, G., Centenaro, S., Quarantelli, A., Terrazzano, G., Schiavone, A.
Format: Artigo
Idioma:Inglês
Publicat: Poultry Science Association, Inc. 2015
Matèries:
Microbiology and Food Safety
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988533/
https://ncbi.nlm.nih.gov/pubmed/26015592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pev141
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