Effects of High-Pressure Treatment on Spores of Clostridium Species

This work analyzes the high-pressure (HP) germination of spores of the food-borne pathogen Clostridium perfringens (with inner membrane [IM] germinant receptors [GRs]) and the opportunistic pathogen Clostridium difficile (with no IM GRs), which has growing implications as an emerging food safety thr...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Autores principales: Doona, Christopher J., Feeherry, Florence E., Setlow, Barbara, Wang, Shiwei, Li, William, Nichols, Frank C., Talukdar, Prabhat K., Sarker, Mahfuzur R., Li, Yong-Qing, Shen, Aimee, Setlow, Peter
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2016
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4988188/
https://ncbi.nlm.nih.gov/pubmed/27316969
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01363-16
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