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Coffee extraction kinetics in a well mixed system
The extraction of coffee solubles from roasted and ground coffee is a complex operation, the understanding of which is key to the brewing of high quality coffee. This complexity stems from the fact that brewing of coffee is achieved through a wide variety of techniques each of which depends on a lar...
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| Veröffentlicht in: | J Math Ind |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer Berlin Heidelberg
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4986356/ https://ncbi.nlm.nih.gov/pubmed/27570723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13362-016-0024-6 |
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