APA-referens

Marchiani, R., Bertolino, M., Ghirardello, D., McSweeney, P. L. H., & Zeppa, G. (2015). Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses. J Food Sci Technol.

Chicago-stil citat

Marchiani, Roberta, Marta Bertolino, Daniela Ghirardello, Paul L. H. McSweeney, och Giuseppe Zeppa. "Physicochemical and Nutritional Qualities of Grape Pomace Powder-fortified Semi-hard Cheeses." J Food Sci Technol 2015.

MLA-referens

Marchiani, Roberta, et al. "Physicochemical and Nutritional Qualities of Grape Pomace Powder-fortified Semi-hard Cheeses." J Food Sci Technol 2015.

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