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Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
Active antioxidant food packaging films were developed by incorporation of apple pomace (AP) with 1, 5, 10, and 30 % (w/w) into polyvinyl alcohol (PVA) matrix. A complete thermal, structural, mechanical and functional characterization was carried out. The findings of this study showed that the incor...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4984712/ https://ncbi.nlm.nih.gov/pubmed/27570286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2104-9 |
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