Vibrio anguillarum Is Genetically and Phenotypically Unaffected by Long-Term Continuous Exposure to the Antibacterial Compound Tropodithietic Acid

Minimizing the use of antibiotics in the food production chain is essential for limiting the development and spread of antibiotic-resistant bacteria. One alternative intervention strategy is the use of probiotic bacteria, and bacteria of the marine Roseobacter clade are capable of antagonizing fish-...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Rasmussen, Bastian Barker, Grotkjær, Torben, D'Alvise, Paul W., Yin, Guangliang, Zhang, Faxing, Bunk, Boyke, Spröer, Cathrin, Bentzon-Tilia, Mikkel, Gram, Lone
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2016
Assuntos:
Evolutionary and Genomic Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4984299/
https://ncbi.nlm.nih.gov/pubmed/27235441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01047-16
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