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Glycosylation quality control by the Golgi structure
Glycosylation is a ubiquitous modification that occurs on proteins and lipids in all living cells. Consistent with their high complexity, glycans play crucial biological roles in protein quality control and recognition events. Asparagine-linked protein N-glycosylation, the most complex glycosylation...
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| Publicado en: | J Mol Biol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4983240/ https://ncbi.nlm.nih.gov/pubmed/26956395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jmb.2016.02.030 |
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