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Formation of β-cyclodextrin complexes in an anhydrous environment
The formation of inclusion complexes of β-cyclodextrin was studied at the melting temperature of guest compounds by differential scanning calorimetry. The complexes of long-chain n-alkanes, polyaromatics, and organic acids were investigated by calorimetry and IR spectroscopy. The complexation ratio...
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| Publicado no: | J Mol Model |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4982878/ https://ncbi.nlm.nih.gov/pubmed/27518085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00894-016-3061-6 |
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