Communicating Results of a Dietary Exposure Study Following Consumption of Traditionally Smoked Salmon

Lignende værker

• Metabolism and Excretion Rates of Parent and Hydroxy-PAHs in Urine Collected after Consumption of Traditionally Smoked Salmon for Native American Volunteers
  af: Motorykin, Oleksii, et al.
  Udgivet: (2015)
• Determination of Parent and Hydroxy PAHs in Personal PM(2.5) and Urine Samples Collected During Native American Fish Smoking Activities
  af: Motorykin, Oleksii, et al.
  Udgivet: (2014)
• Association of Carcinogenic Polycyclic Aromatic Hydrocarbon Emissions and Smoking with Lung Cancer Mortality Rates on a Global Scale
  af: Motorykin, Oleksii, et al.
  Udgivet: (2013)
• PAH Intermediates: Links between the Atmosphere and Biological Systems
  af: SIMONICH, STACI L. MASSEY, et al.
  Udgivet: (2010)
• Impact of Local and Regional Sources of PAHs on Tribal Reservation Air Quality in the U.S. Pacific Northwest
  af: Kramer, Amber L., et al.
  Udgivet: (2020)