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Sensory characterization of bowel cleansing solutions
AIM: To evaluate the sensory characteristics of commercial bowel cleansing preparations. METHODS: Samples of 4 commercially available bowel cleansing preparations, namely polyethylene glycol electrolyte solution (PEG), PEG + ascorbic acid (PEG-Asc), sodium picosulfate (SPS), and oral sodium sulfate...
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| Publicado en: | World J Gastrointest Endosc |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Baishideng Publishing Group Inc
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4980640/ https://ncbi.nlm.nih.gov/pubmed/27606043 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4253/wjge.v8.i15.508 |
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