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Authentication of Coffea arabica according to Triacylglycerol Stereospecific Composition

Stereospecific analysis is an important tool for the characterization of lipid fraction of food products. In the present research, an approach to characterize arabica and robusta varieties by structural analysis of the triacylglycerol (TAG) fraction is reported. The lipids were Soxhlet extracted fro...

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Detalhes bibliográficos
Publicado no:J Anal Methods Chem
Main Authors: Cossignani, L., Montesano, D., Simonetti, M. S., Blasi, F.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4980581/
https://ncbi.nlm.nih.gov/pubmed/27547482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2016/7482620
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