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The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students

BACKGROUND: This study assessed the impact of kilojoule (kJ) labelling alone or accompanied by a social marketing campaign on food sales and selection of less energy-dense meals by young adults from a university food outlet. METHODS: There were two kJ labelling intervention phases each of five weeks...

詳細記述

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書誌詳細
出版年:BMC Public Health
主要な著者: Roy, Rajshri, Beattie-Bowers, Jack, Ang, Siew Min, Colagiuri, Stephen, Allman-Farinelli, Margaret
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2016
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4974729/
https://ncbi.nlm.nih.gov/pubmed/27496103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-016-3426-x
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