Φορτώνει......
Long-term Soy Consumption and Tumor Tissue microRNA and Gene Expression in Triple Negative Breast Cancer
BACKGROUND: Soy food intake may have protective effects against breast cancer risk, including estrogen receptor negative breast cancer. However, the underlying molecular mechanisms remain unclear. METHODS: To evaluate the association of soy intake with the expression of microRNAs and genes in the tu...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Cancer |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4974138/ https://ncbi.nlm.nih.gov/pubmed/27183356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cncr.29981 |
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