Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model

This study aimed to examine the nutrient utilization of rump round meat and lotus root using young (32 wk) and aged hens (108 wk) as an animal model. Rump round meat and lotus root were prepared with or without enzymatic treatment. For each age group of laying hens, a total of 24 Hy-Line Brown layin...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Park, Okrim, Kim, Jong Woong, Lee, Hong-Jin, Kil, Dong Yong, Auh, Joong-Hyuck
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4973949/
https://ncbi.nlm.nih.gov/pubmed/27499671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.1.109
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