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Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy – a retrospective study

BACKGROUND: Oropharyngeal dysphagia is one of the major complications of stroke and a risk factor for malnutrition and prolonged in-hospital stay. OBJECTIVE: The overall aim was to describe to what extent nutritional assessments (i.e. BMI kg/m(2), eating problem, and weight loss) were performed and...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Hede, Gunnel Wärn, Faxén-Irving, Gerd, Olin, Ann Ödlund, Ebbeskog, Britt, Crisby, Milita
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4973443/
https://ncbi.nlm.nih.gov/pubmed/27487849
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.30456
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