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Quantification of Hepatitis E Virus in Naturally-Contaminated Pig Liver Products
Hepatitis E virus (HEV), the cause of self-limiting acute hepatitis in humans, is widespread and endemic in many parts of the world. The foodborne transmission of HEV has become of concern due to the identification of undercooked pork products as a risk factor for infection. Foodborne enteric viruse...
Zapisane w:
| Wydane w: | Front Microbiol |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Frontiers Media S.A.
2016
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4971014/ https://ncbi.nlm.nih.gov/pubmed/27536278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01183 |
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