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Blood mercury levels and fish consumption in pregnancy: Risks and benefits for birth outcomes in a prospective observational birth cohort
BACKGROUND: To avoid exposure to mercury, government advice on fish consumption during pregnancy includes information on fish species to avoid and to limit, while encouraging consumption of least two portions of fish per week. Some women may, however, chose to avoid fish completely during pregnancy...
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| 發表在: | Int J Hyg Environ Health |
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| Main Authors: | , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Urban & Fischer
2016
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4970655/ https://ncbi.nlm.nih.gov/pubmed/27252152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijheh.2016.05.004 |
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