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Blood mercury levels and fish consumption in pregnancy: Risks and benefits for birth outcomes in a prospective observational birth cohort

BACKGROUND: To avoid exposure to mercury, government advice on fish consumption during pregnancy includes information on fish species to avoid and to limit, while encouraging consumption of least two portions of fish per week. Some women may, however, chose to avoid fish completely during pregnancy...

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Bibliografiske detaljer
Udgivet i:Int J Hyg Environ Health
Main Authors: Taylor, Caroline M, Golding, Jean, Emond, Alan M
Format: Artigo
Sprog:Inglês
Udgivet: Urban & Fischer 2016
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4970655/
https://ncbi.nlm.nih.gov/pubmed/27252152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ijheh.2016.05.004
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