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Recent Progresses in Nanobiosensing for Food Safety Analysis
With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanoma...
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| Foilsithe in: | Sensors (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
MDPI
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4970161/ https://ncbi.nlm.nih.gov/pubmed/27447636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16071118 |
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