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Recent Progresses in Nanobiosensing for Food Safety Analysis
With increasing adulteration, food safety analysis has become an important research field. Nanomaterials-based biosensing holds great potential in designing highly sensitive and selective detection strategies necessary for food safety analysis. This review summarizes various function types of nanoma...
Tallennettuna:
| Julkaisussa: | Sensors (Basel) |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2016
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4970161/ https://ncbi.nlm.nih.gov/pubmed/27447636 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s16071118 |
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