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Dynamics and mechanism of ultrafast water–protein interactions

Protein hydration is essential to its structure, dynamics, and function, but water–protein interactions have not been directly observed in real time at physiological temperature to our awareness. By using a tryptophan scan with femtosecond spectroscopy, we simultaneously measured the hydration water...

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Bibliographic Details
Published in:Proc Natl Acad Sci U S A
Main Authors: Qin, Yangzhong, Wang, Lijuan, Zhong, Dongping
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2016
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4968723/
https://ncbi.nlm.nih.gov/pubmed/27339138
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1602916113
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