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Alcohol discrimination and preferences in two species of nectar-feeding primate

Recent reports suggest that dietary ethanol, or alcohol, is a supplemental source of calories for some primates. For example, slow lorises (Nycticebus coucang) consume fermented nectars with a mean alcohol concentration of 0.6% (range: 0.0–3.8%). A similar behaviour is hypothesized for aye-ayes (Dau...

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Bibliografski detalji
Izdano u:R Soc Open Sci
Glavni autori: Gochman, Samuel R., Brown, Michael B., Dominy, Nathaniel J.
Format: Artigo
Jezik:Inglês
Izdano: The Royal Society 2016
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4968469/
https://ncbi.nlm.nih.gov/pubmed/27493777
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsos.160217
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