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Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women’s Survey
This study aimed to determine whether age at introduction of solid foods was associated with feeding difficulties at three years. The study was carried out using data from the Southampton Women’s Survey (SWS). Women enrolled in the SWS who subsequently became pregnant were followed up during pregnan...
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| Publicado en: | Br J Nutr |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4967354/ https://ncbi.nlm.nih.gov/pubmed/27356464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114516002531 |
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