Impact of high-fat, low-carbohydrate diet on myocardial substrate oxidation, insulin sensitivity, and cardiac function after ischemia-reperfusion

Những quyển sách tương tự

• Low carbohydrate diet decreases myocardial insulin signaling and increases susceptibility to myocardial ischemia
  Bằng: Wang, Peipei, et al.
  Được phát hành: (2008)
• High-fat, low-carbohydrate diet promotes arrhythmic death and increases myocardial ischemia-reperfusion injury in rats
  Bằng: Liu, Jian, et al.
  Được phát hành: (2014)
• High-fat, low-carbohydrate diet alters myocardial oxidative stress and impairs recovery of cardiac function following ischemia and reperfusion in obese rats
  Bằng: Liu, Jian, et al.
  Được phát hành: (2013)
• Effects of timing of food intake and fat/carbohydrate ratio on insulin sensitivity and preconditioning against renal ischemia reperfusion injury by calorie restriction
  Bằng: Reynolds, Justin S., et al.
  Được phát hành: (2019)
• The reduced sensitivity to insulin of rats and mice fed on a carbohydrate-free, excess-fat diet
  Bằng: Bainbridge, H. W.
  Được phát hành: (1925)