Bacterial Communities in the Rhizosphere of Amilaceous Maize (Zea mays L.) as Assessed by Pyrosequencing

Maize (Zea mays L.) is the staple diet of the native peasants in the Quechua region of the Peruvian Andes who continue growing it in small plots called chacras following ancestral traditions. The abundance and structure of bacterial communities associated with the roots of amilaceous maize has not b...

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Библиографические подробности
Опубликовано в: :Front Plant Sci
Главные авторы: Correa-Galeote, David, Bedmar, Eulogio J., Fernández-González, Antonio J., Fernández-López, Manuel, Arone, Gregorio J.
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2016
Предметы:
Plant Science
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4966391/
https://ncbi.nlm.nih.gov/pubmed/27524985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2016.01016
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