Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health

Strawberries are highly appreciated for their taste, nutritional value and antioxidant compounds, mainly phenolics. Fruit antioxidants derive from achenes and flesh, but achene contribution to the total fruit antioxidant capacity and to the bioaccessibility after intake is still unknown. In this wor...

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Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: Ariza, María Teresa, Reboredo-Rodríguez, Patricia, Mazzoni, Luca, Forbes-Hernández, Tamara Yuliett, Giampieri, Francesca, Afrin, Sadia, Gasparrini, Massimiliano, Soria, Carmen, Martínez-Ferri, Elsa, Battino, Maurizio, Mezzetti, Bruno
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2016
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4964479/
https://ncbi.nlm.nih.gov/pubmed/27409612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms17071103
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