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LC-MS/MS Analysis of Permethylated Free Oligosaccharides and N-glycans Derived from Human, Bovine, and Goat Milk Samples

Oligosaccharides in milk not only provide nutrition to the infants, but also have significant immune biofunctions such as inhibition of pathogen binding to the host cell. The main component in milk oligosaccharides is free oligosaccharides. Since the proteins in milk are highly glycosylated, N-glyca...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Electrophoresis
मुख्य लेखकों: Dong, Xue, Zhou, Shiyue, Mechref, Yehia
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2016
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4963982/
https://ncbi.nlm.nih.gov/pubmed/26959529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/elps.201500561
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