Exploring the Relationship between Body Composition and Eating Behavior Using the Three Factor Eating Questionnaire (TFEQ) in Young New Zealand Women

Obesity is a leading cause of morbidity and mortality, yet is preventable. This study aimed to investigate associations between body mass index, body fat percentage and obesity-related eating behaviors. Women (n = 116; 18–44 years) were measured for height, weight and body fat using air displacement...

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Pubblicato in:Nutrients
Autori principali: Kruger, Rozanne, De Bray, Jacqui G., Beck, Kathryn L., Conlon, Cathryn A., Stonehouse, Welma
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2016
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4963862/
https://ncbi.nlm.nih.gov/pubmed/27347997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8070386
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