Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of EEO (0.10% and 0.50%) and lycopene (20 and 50 ppm) alone and together as combinations were added in pasteurized creams an...

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Publicado en:Vet Res Forum
Main Authors: Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Formato: Artigo
Idioma:Inglês
Publicado: Urmia University Press 2016
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959342/
https://ncbi.nlm.nih.gov/pubmed/27482359
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