Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895

We previously showed that modeled microgravity conditions alter the physiological characteristics of Escherichia coli O157:H7. To examine how microgravity conditions affect bacterial heat stress responses, D values, membrane fatty acid composition, and heat stress-related gene expression (clpB, dnaK...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Autores principales: Kim, H. W., Rhee, M. S.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2016
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4959082/
https://ncbi.nlm.nih.gov/pubmed/26944847
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00050-16
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