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Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
BACKGROUND: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisak...
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| Publicado no: | PLoS Negl Trop Dis |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4957799/ https://ncbi.nlm.nih.gov/pubmed/27448190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pntd.0004864 |
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