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Changes over Time in IgE Sensitization to Allergens of the Fish Parasite Anisakis spp.
BACKGROUND: Sensitization to Anisakis spp. can produce allergic reactions after eating raw or undercooked parasitized fish. Specific IgE is detected long after the onset of symptoms, but the changes in specific IgE levels over a long follow-up period are unknown; furthermore, the influence of Anisak...
में बचाया:
| में प्रकाशित: | PLoS Negl Trop Dis |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Public Library of Science
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4957799/ https://ncbi.nlm.nih.gov/pubmed/27448190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pntd.0004864 |
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