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Numerical simulation of transient temperature profiles for canned apple puree in semi-rigid aluminum based packaging during pasteurization
Pasteurization of canned apple puree was simulated for a 3-D geometry in a semi-rigid aluminum based container which was heated from all sides at 378 K. The computational fluid dynamics code Ansys Fluent 14.0 was used and the governing equations for energy, momentum, and continuity were computed usi...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951430/ https://ncbi.nlm.nih.gov/pubmed/27478233 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2249-1 |
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