Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study

BACKGROUND: Diet is a key modifiable risk factor for multiple chronic conditions, including type 2 diabetes (T2D). Consuming a range of foods from the five major food groups is advocated as critical to healthy eating, but the association of diversity across major food groups with T2D is not clear an...

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Vydáno v:PLoS Med
Hlavní autoři: Conklin, Annalijn I., Monsivais, Pablo, Khaw, Kay-Tee, Wareham, Nicholas J., Forouhi, Nita G.
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2016
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4951147/
https://ncbi.nlm.nih.gov/pubmed/27433799
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002085
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