Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

BACKGROUND: Effects of major dietary macronutrients on glucose-insulin homeostasis remain controversial and may vary by the clinical measures examined. We aimed to assess how saturated fat (SFA), monounsaturated fat (MUFA), polyunsaturated fat (PUFA), and carbohydrate affect key metrics of glucose-i...

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Pubblicato in:PLoS Med
Autori principali: Imamura, Fumiaki, Micha, Renata, Wu, Jason H. Y., de Oliveira Otto, Marcia C., Otite, Fadar O., Abioye, Ajibola I., Mozaffarian, Dariush
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4951141/
https://ncbi.nlm.nih.gov/pubmed/27434027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002087
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