Mammalian gastrointestinal tract parameters modulating the integrity, surface properties, and absorption of food‐relevant nanomaterials

Many natural chemicals in food are in the nanometer size range, and the selective uptake of nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal physiological process. Novel engineered nanomaterials (NMs) can bring various benefits to food, e.g., enhancing nutrition. As...

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Detalles Bibliográficos
Publicado en:Wiley Interdiscip Rev Nanomed Nanobiotechnol
Main Authors: Bellmann, Susann, Carlander, David, Fasano, Alessio, Momcilovic, Dragan, Scimeca, Joseph A., Waldman, W. James, Gombau, Lourdes, Tsytsikova, Lyubov, Canady, Richard, Pereira, Dora I. A., Lefebvre, David E.
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley & Sons, Inc. 2015
Assuntos:
Advanced Reviews
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4949541/
https://ncbi.nlm.nih.gov/pubmed/25641962
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/wnan.1333
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