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Is coffee consumption associated with a lower risk of hyperuricaemia or gout? A systematic review and meta-analysis
OBJECTIVES: To examine the associations of coffee consumption with the serum uric acid (SUA) level, hyperuricaemia (HU) and gout. DESIGN: Systematic review and meta-analysis. DATA SOURCES AND STUDY ELIGIBILITY CRITERIA: A comprehensive literature search up to April 2015, using PubMed and EMBASE data...
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| Publicado en: | BMJ Open |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMJ Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4947733/ https://ncbi.nlm.nih.gov/pubmed/27401353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2015-009809 |
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