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Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii
Citral is a flavor component that is commonly used in food, beverage and fragrance industries. Cronobacter sakazakii is a food-borne pathogen associated with severe illness and high mortality in neonates and infants. The objective of the present study was to evaluate antimicrobial effect of citral a...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4945043/ https://ncbi.nlm.nih.gov/pubmed/27415761 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0159006 |
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