Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food

BACKGROUND: The Zolfino bean is a variety of Phaseolus vulgaris, which is cultivated in a limited area of Tuscany, Italy, and is widely appreciated for its flavor and culinary uses. OBJECTIVES: A yellow Zolfino landrace cultivated in the Leccio-Reggello area was characterized and compared with three...

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Опубликовано в: :Food Nutr Res
Главные авторы: Balestri, Francesco, Rotondo, Rossella, Moschini, Roberta, Pellegrino, Mario, Cappiello, Mario, Barracco, Vito, Misuri, Livia, Sorce, Carlo, Andreucci, Andrea, Del-Corso, Antonella, Mura, Umberto
Формат: Artigo
Язык:Inglês
Опубликовано: Co-Action Publishing 2016
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4944724/
https://ncbi.nlm.nih.gov/pubmed/27415159
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v60.31792
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