Prospective Association Between the Dietary Inflammatory Index and Cardiovascular Diseases in the SUpplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

BACKGROUND: Cardiovascular diseases (CVD) are the leading cause of death in the world, and diet plays a major role in CVD incidence, especially through lipid oxidation mechanisms. This, in turn, leads to tissue inflammation and formation of atheromatous plaques. METHODS AND RESULTS: Our objective wa...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Am Heart Assoc
Autors principals: Neufcourt, Lola, Assmann, Karen E., Fezeu, Léopold K., Touvier, Mathilde, Graffouillère, Laurie, Shivappa, Nitin, Hébert, James R., Wirth, Michael D., Hercberg, Serge, Galan, Pilar, Julia, Chantal, Kesse‐Guyot, Emmanuelle
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2016
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4943250/
https://ncbi.nlm.nih.gov/pubmed/27068628
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.115.002735
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars