Influence of Butylated Hydroxyanisole on the Growth, Hyphal Morphology, and the Biosynthesis of Fumonisins in Fusarium proliferatum

Fusarium proliferatum as a common fungus pathogen in foods can produce toxic fumonisins, which can cause animal diseases and increase risks of human cancers. On contrary, butylated hydroxyanisole (BHA) as a synthetic antioxidant offers a clue for preventing growth of fungal species and inhibiting pr...

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Publicado en:Front Microbiol
Autores principales: Li, Taotao, Jian, Qijie, Chen, Feng, Wang, Yong, Gong, Liang, Duan, Xuewu, Yang, Bao, Jiang, Yueming
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4942755/
https://ncbi.nlm.nih.gov/pubmed/27468276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.01038
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